EdgeServPOS

Plain and Simple Add visible time interval settings for sections Make it so that I can turn off the outside tiki bar section at 9PM - the lifeguard stations start at 9am and stop at 11PM - Mini's are shared between all sections and additional sections when not active are just bloating up the screen. Being able to program visible time intervals for sections would give us a lot more functionality and control when it comes to timing and customization.

For customers that we are converting to E-card, we are being provided a Prefix to go before the card number, as sometimes the gift card numbers are already in use. eg 12345 - so now all gift card numbers that were converted (sometimes in the thousands) - will have to be manually entered 12345************* - whereas the asterisks would be the original gift card number. _______________________________________________________________ The point of this request: Add a "Auto Prefix Short Card Numbers" setting in the BOH under the E-Card Payment Settings Enter in the prefix given by E-Card for your batch of uploaded/converted cards - in a new setting in the BOH (Preferably under E-Card Payment Settings), and on scanning a gift card with a short amount of numbers, the prefix is auto applied, returning usage of the scanning feature. If a card number that is scanned only gives out 8 digits, the prefix would automatically apply if the card number has more than 8 digits, the prefix doesn't automatically apply (egift cards have been large 10 or 12 digit numbers) This would save the merchant so much time so they could begin to use their scanner again for the thousands of gift cards that they bought previously, sometimes just 2-3 years ago, Making this feel like less of a downgrade.

This change/enhancement would place the inventory system in EdgeServ with one of the highest qualities, and would be usable by anyone with easier understanding, and importing features streamlining the process immensely. _________________________________________________________________________________________ 1.Add a new section in the BOH for Ingredients similar to menu items or modifier items. This will be used for inventory rather than the old quantity control. 1a. User will Create an ingredient item, and attach it to a menu item and or modifier or multiple, and then hit save. There should also be an import sheet. import Sheet Example: 2 Sheets Sheet 1: Menu Items Sheet Column A: Ingredient Name Column B: Measurement Value Column C: Menu Item1: Enter exact name of menu item to attach to Column D: Menu Item1 Usage%: (Amount used i.e. 50, 100 (written for percentage)) Column E: Menu Item2: Enter Exact Name of Menu item to tattach to and so on, user can insert more columns to attach as many menu items to the ingredient as needed. Sheet 2: Modifier Items Sheet Same concept as Sheet 1, but instead attaches the Ingredients to modifiers. I have attached an example import sheet that i have drafted to this request.

Need to be able to add in Holidays where a site may be closed fully or partial day outside of the normal OLO hours for availability. This is most important when a site allows future orders, and will be closed for a holiday. Need to be able to black out those "dates" as OLO closed in a future scheduling sort of way. Currently sites have to change the number of days ahead # daily to accommodate a count down to a specific date they will be closed (Xmas eve & xmas). So that no orders can be put in for those dates in advance. Untill they get down to less than 7days in advance and can disable those "days" for that week. Then have to put it all back in place after the holiday to resume normal ordering capabilities. Site normally has orders coming in weeks in advance so this is very difficult to have a wall of sorts that ends it all, and have to turn it back on again afterwards.

We have a client that would like for bumped orders to alert the wait staff that orders are ready. This customer specifically called out the following functionality: When an order is bumped, an alert is sent to the server, indicating they have an order completed at table X. Additionally, the table itself changes color indicating the food is ready for pickup. There is another function they asked for which was the ability to hit a button on the KDS that sends an alert to the server that tells the server to talk to the kitchen about this order. I understand the EdgeServ KDS had this functionality, and if whatever was there, could be re-engineer so that it works with "texting service" that ChefTab already has built into their system.

When generating a cash drawer report, you are only able to select one specific drawer. Is it possible to select multiple cash drawer reports so that they generate on one report for the whole day?

If a menu is disabled, it still shows up when you go to a menu item and scroll down, causing confusion for the customer. He completed a whole menu on the old menu because he was doing it item by item, rather than by using the price editor. Can we make it so that the menu item editors, "Price Section", correctly displays the active menus, and does not display inactive or disabled menus. Can we also make it so that Menu Priority dictates the order that they are shown in the Price Editor and in the Menu Item Editor "Pricing Section"?

We'd like the ability to take deposits for reservations.

Some customers have requested a way to send the paid receipt via sms.

Have a way to do size specific item pricing i.e a half or full order of fries without having to make a new modifier